If an opus is a set of compositions by a particular composer, then Chef Michael Long is the maestro at Littleton's Opus Restaurant. As Executive Chef and Proprietor, Long has created an innovative fine dining experience best described as a culinary symphony.

A hallmark of Opus' cuisine is the playful and deliberate mix of ingredients and textures - a thoughtful combination of five or six different flavors complementing the featured element. Presentation and composition highlight the technical precision and variety of cooking methods used, creating an artfully-arranged plate.

Bubbles & Brunch with "LovetoWine.com"
Presented by Chef Michael Long of Opus Restaurant

First Course
Mini Pecan Waffle with Lamb's Bacon & Hot Peach Sauce
Or
Smoked Salmon & Danish Havarti Scrambled Egg Torte with Chives & Fried Capers
Gruet Blanc de Noirs, New Mexico

Second Course
Eggs Sardou - Spinach & Artichokes over Toasted Brioche topped with Lemon-Chervil Hollandaise
Or
Opus Eggs Meurette - Pinot Noir Poached Eggs over a Toasted Croissant with Caramelized Onion & Smoked Duck Breast
Codorniu Brut Pinot Noir, Penedes, Spain

Dessert
Duo of Crèmes - Granny Smith Apple Brulee & Cinnamon-Vanilla Anglaise
Nivole Moscato d'Asti, Piedmont, Italy

Cost $35/ person
Tax & gratuity not included

R.S.V.P. for this event - seats are limited!

 303-703-6787